BEST NATURAL REMEDY FOR ALZHEIMER

PANACEA (A HOUSE OF UNIQUE ANCIENT INDIAN MEDICINELESS MASSAGE THERAPY)

Did You Know...

... that coconut oil has been shown to be a powerful remedy for
Alzheimer's -- and dozens of other life-threatening
diseases?

Fighting Alzheimer's might be as simple as swallowing 4 teaspoons
of coconut oil a day.

In 2008, neonatologist Dr. Mary Newport learned that
her husband Steve was in the early stages of Alzheimer's. Steve was
only 58 at the time! But Dr. Newport had already been watching his
slow decline for a few frightening years. After his diagnosis, she
searched desperately to find Steve a clinical trial that might slow
the disease's progress.

After scouring countless journals only to meet dead ends, Mary
chanced on the work of Dr. Richard Veech and a handful of others who
were studying medium-chain triglycerides (MCTs) and ketone bodies for
Alzheimer's treatment. Dr. Veech, an NIH researcher, was one of the
first to recognize ...

... the Power of Ketone Bodies!

In the late '90s and early 2000s, Dr. Veech discovered how ketones
might counteract breakdowns in energy production in both Alzheimer's
and Parkinson's patients. In 2001, he published his results in the
journal of the International Union of Biochemistry and Molecular
Biology, IUBMB Life.

As it happens, coconut oil is one of the world's best (and few)
sources of MCTs. In fact, 65% of coconut oil is made up of MCTs.
Coconut oil is also an amazing source of ketone bodies, because those
are produced through metabolism of MCTs -- and they may be a critical
weapon against a host of crippling conditions such as . . .






Parkinson's disease ALS (Lou Gehrig's disease) Huntington's disease
Drug resistant epilepsy Diabetes Mary found hope in Dr. Veech's
research and strengthened her resolve to find a clinical trial for
Steve to enter -- but her efforts were excruciating and disappointing.
Finally, after an especially upsetting rejection, Dr. Newport made a
decision.

"Thinking, what have we got to lose, we stopped at a health food
store on the way home and picked up a quart of 100% 'virgin' coconut
oil," Mary said in her recently published case study. She based a
dosage on what she'd found in published studies, and gave Steve about
4 teaspoons of coconut oil a day.

To Mary's amazement, Steve responded within hours. She noted
distinct cognitive improvements that were verified later during a
return trip to Steve's physician. Dr. Newport continued her case
study for 60 days, treating Steve with the same simple daily regimen
and monitoring his cognition with standard Alzheimer' tests.

The results where astonishing -- and when she shared them with
Dr. Veech, he wasn't surprised. In fact, Mary's case study confirmed
Veech's research with MCTs. What did surprise him was that Steve made
such fast progress on such a low dosage.

Food for Thought

With a unique concentration of high fiber, vitamins, and minerals, the
palm nut Spanish explorers called "monkey face" (coco) has long-held
star status among exotic foods. It's ironic that coconut oil was once
attacked by nutritionists as dangerously unhealthy -- when in reality
it's a marvel of nature with "healthy fats" that can . . .






Control cholesterol Prevent atherosclerosis and cardiovascular disease
Boost metabolism Curb appetite Strengthen the immune system And
now its rare fatty acids offer protection against Alzheimer's by
replenishing a starving brain.

The mystery starts with insulin. Our bodies use insulin to
convert glucose from foods we eat into usable energy. For diabetics,
problems kick in when the body stops responding to insulin and slows
its production. No insulin, no energy conversion, no fuel. The body
starts to shut down.

What research has recently discovered is that the brain actually
makes its own insulin, using it to capture glucose and fuel its own
needs.

The brain's localized energy conversion process is the same as in
the rest of the body. But localization opens the door for the same
problem that underlies diabetes. If the brain stops manufacturing
insulin, none of the glucose passing through will be converted to
fuel.

Without enough nourishment, the brain literally "starves to
death." In this way, the Alzheimer's-afflicted brain atrophies and
shuts down, just like a diabetic's body. A direct link is unclear,
but it comes as no surprise that diabetics have a 65% higher risk for
contracting Alzheimer's.

An Alternative Fuel for the Brain

Fortunately, the brain has options. Glucose isn't the only raw
material for fuel. Another substance -- remember those ketone bodies
in coconut oil? -- makes an incredibly powerful brain food.

What Veech and his colleagues learned was that the brain's
metabolism of MCTs creates the ketone Beta-hydroxybutyrate, which
protects neurons and is converted to energy. As the body metabolizes
ketone bodies, blood flow to the brain also increases. This
synergistic process may well prevent degeneration and keep the brain
going strong.

Proof of coconut oil's protective qualities continues to emerge.
Researchers have discovered its powerful antiviral action against a
host of offenders including measles, herpes, influenza, Hepatitis C,
and even HIV. Other studies have pointed to its antibiotic
properties. And coconut oil has even been recognized for inhibiting
cancerous cell growth -- with studies of prostate cancer showing
especially promising results.